Check out some great ideas on how to turn your fresh harvest into a delectable meal!
Stir Fried Noodles with Bok Choy
This family favorite is better than restaurant food. Serves 4

Broccoli Raab Sichuan Stir Fry
2 Tbs soy sauce 1 1/2 tsp sugar 1/2 tsp corn starch 1/4 tsp ground white pepper 1/4 tsp red pepper falkes (opt) 1/4 tsp dry mustard 5 Tbs water (divided) 2 Tbs sesame oil 1 1/4 lbs broccoli raab, chopped, stems, florets and leaves divided 3

Sweet Vinegar Cucumber Salad
A great salad for the larger cucumbers to be used in, this quick pickle salad keeps in the fridge for a month.
Products (Onion, Cucumber, Dill, Onion, Red)

Mixed Berry and Beet Smoothie
1/2 C Orange Juice 1 C mixed frozen berries or blueberries 2 Tbs granola 1/3 C diced beet, either raw or roasted 1/4 C plain low fat yogurt or low fat coconut milk 1 tsp honey 2-3 icecubes 1/2-1 banana (opt)   Place all ingredients in a
Products (Beet, Yogurt, Honey)

Kohlrabi Salad with Cilantro and Lime
6 cups kohlrabi -cut into matchsticks , or grated in a food processor -about three 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) 1/2 C chopped cilantro ( one s

Fresh Bok Choy Salad with Sesame Soy Vinaigrette
Salad ingredients: (serves 4) 8 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens)½ cup shredded carrot1 tablespoon toasted sesame seeds, for garnish Preparation: -Place sliced Bok Choy and carrot into a large bowl
Products (Bok choy, Carrot)

Pumpkin Chocolate Chip Cookies
2 1/2 C flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1/2 C softened butter 1 1/4 C Sugar 1 C pumpkin puree 1 tsp vanilla 1 egg  1 C chocolate chips 1. Cream butter and sugar together. Add
Products (Pumpkin)

Pumpkin Bread with Pecan Streusel Topping
BREAD 1 1/2 C pecan pieces 1 C canola or olive oil 3 C sugar 4 Large eggs 2 Cups (16 oz) pumpkin puree 1 C water 3 Cups all purpose flour 2 tsp baking soda 1 1/2 tsp ground nutmeg 1 1/2 tsp ground allspice 1 1/2 tsp ground cinnamon 1 1/
Products (Pumpkin)

Pumpkin Stew
This is Fall time tradition at our house! It's a hearty and comforting celebration of the season!

Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt

Pureed Butternut Squash with Sage & Toasted Almonds
This dish has earned a spot onto our Thanksgiving table! Its is a now well enjoyed tradition!
Products (Winter Squash, Sage, Squash)

Cider Glazed Acorn Squash
2 acorn Squash salt & pepper to taste 1 Tbs olive oil 2 C cider or unfiltered apple juice 2 Tbs sugar 4 Tbs butter Freshly ground pepper to taste 1. Preheat oven to 400 degrees. Lightly grease an 8x8 baking dish. Halve squash, and remo

Potato Leek Soup
2 dried bay leaves 6 sprigs of fresh rosemary (2 tsp dried) 4 sprigs fresh flat leaf parsley 1 tsp whole black peppercorns 3 Tbs olive oil 4 Tbs unsalted butter 4 stalks of celery, cut into 1/4 inch dice 6 leeks, white parts only, washed wel

Pasta Salad with Eggplant, Tomatoes & Basil
This dish is even better the second day and can be made a day ahead. Best served at room temp!
Products (Garlic, Tomato, Eggplant, Basil)

Baked Eggplant Parmesan
Olive oil, for baking sheets 2 large eggs 3/4 cup plain dry breadcrumbs 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping 1 Tbs fresh oregano or teaspoon dried oregano 1 1/2 Tsp fresh basil or 1/2 teaspoon dried bas
Products (Tomato, Eggplant, Basil, Oregano)

Spaghetti Squash with Sausage
This food network recipe is a great twist on the traditional summer squash dishes!

Potatoes Lyonnaise
3 tablespoons unsalted butter 1 large onion (about 14 ounces), halved pole to pole and sliced 1/4 inch thick (about 3 cups) 3/4 teaspoon kosher salt (or 1/2 teaspoon table salt) 2 tablespoons water 1 1/2pounds medium Yukon Gold p
Products (Onion, Potato)

Spaghetti Squash with Parmesan
1 medium spaghetti squash 1/2 cup grated Parmesan cheese 1/2 stick butter Salt and pepperUse a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a
Products (Winter Squash)

Spaghetti Squash with Marinara
1 whole spaghetti squash 1/8 cup extra-virgin olive oil salt and freshly ground black pepper 2 cups prepared (jarred) marinara saucePreheat the oven to 450 degrees F. Split the squashes in half and scrape out seeds. Line an oven tray with alu
Products (Winter Squash)

This just gets better with time, so feel free to make it the night ahead and the flavors marry before serving!

Simple Corn Pudding
Submitted by shareholder, Jason Beck: This basic recipe is corn comfort at its best. You can grate all of the kernels for a slightly smoother pudding, or, for a toothier version, you can leave some kernels whole.
Products (Corn, Eggs)

Roasted Cherry Tomato Soup
Submitted by 2014 Shareholder Chad Abrahamson

Cucumber Salad with Jalapenos, Cilantro & Pepitas
Very refreshing dish with bright, light flavors. Wait to dress within an hour of serving. Heat from the jalapeno intensifies the longer it is stored.
Products (Cucumber, Cilantro)

Cheddar Corn Chowder
4 oz bacon, chopped 4 Tbs olive oil 3 C chopped onions ( about 2 Large onions) 2 Tbs unsalted butter 1/4 C flour 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/4 tsp turmeric 6 C chicken stock 3 C medium diced white boiling potato

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