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Kohlrabi Salad with Cilantro and Lime
- 6 cups kohlrabi -cut into matchsticks , or grated in a food processor -about three 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
- 1/2 C chopped cilantro ( one small bunch)
- half of a jalapeno -minced
- 1/4 C chopped scallion
- orange zest from one orange
- lime zest from one lime
Citrus Honey Vinaigrette:
- 1/4 C olive oil
- 1/4 C fresh orange juice ( juice form one orange)
- 1/8 C lime juice plus 1 T ( juice from one large lime)
- 1/4 C honey
- 1/2 tsp kosher salt
- 1 T rice wine vinegar
Instructions:
Trim and peel kohlrabi. ( you may have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.
Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.
Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.
Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes goo the next day too.
Details:
Prep time: Cook time: Total time:
Yield: 6
